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The objective of these preliminary testsA study on the caking behaviour of binary mixtures of lactose due to solid-state crystallisation of the amorphous phase
Afrassiabian, Zahra, Guessasma, Mohammed, Saleh, KhashayarLanguage:
english
Journal:
Chemical Engineering Research and Design
DOI:
10.1016/j.cherd.2019.05.032
Date:
May, 2019
File:
PDF, 1014 KB
english, 2019