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Effects of debranching and repeated heat-moisture treatments on structure, physicochemical properties and in vitro digestibility of wheat starch
Li, Meng-Na, Zhang, Bao, Xie, Ying, Chen, Han-QingVolume:
294
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.05.040
Date:
October, 2019
File:
PDF, 1.67 MB
english, 2019