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Reassessment of acrylamide content in breakfast cereals. Evolution of the Spanish market from 2006 to 2018
Mesías, Marta, Sáez-Escudero, Laura, Morales, Francisco J., Delgado-Andrade, CristinaLanguage:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.05.026
Date:
May, 2019
File:
PDF, 958 KB
english, 2019