Detection of irradiated plant foods by photo- and thermally- stimulated luminescence
Bortolin, E., Carratù, B., Chiaravalle, A.E., Dischiavi, M.T., Gargiulo, R., Mangiacotti, M., Marchesani, G., Quattrini, M.C., Tomaiuolo, M., Boniglia, C.Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.05.027
Date:
May, 2019
File:
PDF, 718 KB
english, 2019