Effect of liquefaction time and enzyme addition on liquid...

Effect of liquefaction time and enzyme addition on liquid sugar production from sweet sorghum starch by enzymatic hydrolysis

Arif, A B, Sasmitaloka, K S, Winarti, C, Wahyudiono,
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
250
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/250/1/012042
Date:
April, 2019
File:
PDF, 979 KB
english, 2019
Conversion to is in progress
Conversion to is failed