pH effect on the physico-chemical, microstructural and...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 5

pH effect on the physico-chemical, microstructural and sensorial properties of processed cheese manufactured with various starches

Talbot-Walsh, Grace, Kannar, David, Selomulya, Cordelia
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Journal:
LWT
DOI:
10.1016/j.lwt.2019.05.036
Date:
May, 2019
File:
PDF, 3.36 MB
2019
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