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Journal of Food Science and Technology 2019 / 5

Optimization of ingredients for preparation of low calorie fiber enriched chhana balls-Sandesh like product

Singh, Tarun Pal, Chauhan, Geeta, Mendiratta, S. K., Agrawal, Ravi Kant, Arora, Shalini
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03790-x
Date:
May, 2019
File:
PDF, 729 KB
2019
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