Effect of Divalent Cations on Heat-induced Gelation of...

Nihon Chikusan Gakkaiho 2001 Vol. 72; Iss. 10

Effect of Divalent Cations on Heat-induced Gelation of Chicken Gizzrd Myosin

KIM, Jin-bo, MORITA, Junichiro, ISHIOROSHI, Makoto, SAMEJIMA, Kunihiko
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Volume:
72
Year:
2001
Journal:
Nihon Chikusan Gakkaiho
DOI:
10.2508/chikusan.72.10_564
File:
PDF, 1.84 MB
2001
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