An Enzyme-Linked Immunosorbent Assay for the Rapid...

Journal of Food Protection 1994 / 03 Vol. 57; Iss. 3

An Enzyme-Linked Immunosorbent Assay for the Rapid Detection of Staphylococcus aureus in Processed Foods

CHANG, TSUNG C., HUANG, SU H.
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Volume:
57
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-57.3.184
Date:
March, 1994
File:
PDF, 2.11 MB
english, 1994
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