Impact of fish protein concentrate on apparent viscosity and physical properties of soy protein concentrate subjected to thermomechanical treatment
Ahmad, Rafiq, Oterhals, Åge, Xue, Ying, Skodvin, Tore, Samuelsen, Tor AndreasVolume:
259
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.04.014
Date:
October, 2019
File:
PDF, 1.97 MB
2019