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Emulsifying and structural properties of polysaccharides extracted from Chinese yam by an enzyme-assisted method
Liu, Xue-Xia, Yan, Yuan-Yuan, Liu, Hua-Min, Wang, Xue-De, Qin, Guang-YongVolume:
111
Journal:
LWT
DOI:
10.1016/j.lwt.2019.05.016
Date:
August, 2019
File:
PDF, 2.62 MB
2019