Functional and structural effects of hydrocolloids on...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 5

Functional and structural effects of hydrocolloids on Ca(II)-alginate beads containing bioactive compounds extracted from beetroot

Aguirre Calvo, Tatiana Rocio, Santagapita, Patricio R., Perullini, Mercedes
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Journal:
LWT
DOI:
10.1016/j.lwt.2019.05.047
Date:
May, 2019
File:
PDF, 1.15 MB
2019
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