The combined impact of cold smoking and natural...

Food Science & Nutrition 2019 / 04 Vol. 7; Iss. 4

The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish ( Coryphaena hippurus ) fillets

Messina, Concetta Maria, Bono, Gioacchino, Arena, Rosaria, Randazzo, Mariano, Morghese, Maria, Manuguerra, Simona, La Barbera, Laura, Ozogul, Fatih, Sadok, Saloua, Santulli, Andrea
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Volume:
7
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.946
Date:
April, 2019
File:
PDF, 993 KB
english, 2019
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