Postharvest drying maintains phenolic, flavonoid and...

Scientia Horticulturae 2019 / 09 Vol. 255

Postharvest drying maintains phenolic, flavonoid and gallotannin content of some cultivated African leafy vegetables

Maseko, I., Mabhaudhi, T., Ncube, B., Tesfay, S., Araya, H.T., Fessehazion, M.K., Chimonyo, V.G.P., Ndhlala, A.R., Du Plooy, C.P.
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Volume:
255
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2019.05.019
Date:
September, 2019
File:
PDF, 380 KB
english, 2019
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