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Trends in Food Science & Technology 2019 / 5

Mechanisms of action of novel ingredients used in edible films to preserve microbial quality and oxidative stability in sausages - A review

Johana, Bolívar-Monsalve, Cristina, Ramírez-Toro, Germán, Bolívar, Carlos, Ceballos-González
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2019.05.011
Date:
May, 2019
File:
PDF, 8.11 MB
english, 2019
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