The celebrated écorchés of honoré Fragonard, part 1: The...

The celebrated écorchés of honoré Fragonard, part 1: The classical techniques of preparation of dry anatomical specimens in the 18th century

Christophe Degueurce, translated by Philip Adds
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
23
Year:
2010
Language:
english
Pages:
1
DOI:
10.1002/ca.20936
File:
PDF, 688 KB
english, 2010
Conversion to is in progress
Conversion to is failed