The celebrated écorchés of honoré Fragonard, part 1: The classical techniques of preparation of dry anatomical specimens in the 18th century
Christophe Degueurce, translated by Philip AddsVolume:
23
Year:
2010
Language:
english
Pages:
1
DOI:
10.1002/ca.20936
File:
PDF, 688 KB
english, 2010