Enzyme-assisted extraction of biocomponents of lentils (...

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Biocatalysis and Biotransformation 2019 / 05

Enzyme-assisted extraction of biocomponents of lentils ( Lens culinaris L.): Effect of process parameters on the recovery of compounds with antioxidant properties

Rodrigues Neta, Ieda Moreira, de Castro, Ruann Janser Soares
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Language:
english
Journal:
Biocatalysis and Biotransformation
DOI:
10.1080/10242422.2019.1614172
Date:
May, 2019
File:
PDF, 949 KB
english, 2019
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