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Fabrication and Physicochemical Characterization of Pseudosciaena crocea Roe Protein‐Stabilized Emulsions as a Nutrient Delivery System
Tang, Yue, Jiang, Hui, Wu, Haitao, Wang, Xiaohan, Chen, Yuzhu, Xiong, Youling L., Lin, SongyiLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14612
Date:
May, 2019
File:
PDF, 739 KB
english, 2019