Retrogradation and Digestibility of Rice Starch Gels: The...

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Retrogradation and Digestibility of Rice Starch Gels: The Joint Effect of Degree of Gelatinization and Storage

Denchai, Naree, Suwannaporn, Prisana, Lin, Jenshinn, Soontaranon, Siriwat, Kiatponglarp, Worawikunya, Huang, Tzou‐Chi
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14633
Date:
May, 2019
File:
PDF, 1.20 MB
english, 2019
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