Aspectos microbiológicos e físico-químicos de morango...

Aspectos microbiológicos e físico-químicos de morango exposto ao gás ozônio em diferentes concentrações durante o armazenamento

Alves, Hanna, Alencar, Ernandes Rodrigues de, Ferreira, Wallas Felippe de Souza, Silva, Caroline Rosa da, Ribeiro, Jaqueline Lamounier
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Volume:
22
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.00218
Date:
February, 2019
File:
PDF, 1003 KB
2019
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