Extrusion of λ-carrageenan gum: Physical properties and in...

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Journal of Food Processing and Preservation 2019 / 05

Extrusion of λ-carrageenan gum: Physical properties and in vitro bifidogenic effect

Oliveira, Maria Eugênia Araújo Silva, Carvalho, Carlos Wanderlei Piler, da Silva do Nascimento, Maristela, von Hertwig, Aline Morgan, Mellinger-Silva, Caroline, Takeiti, Cristina Yoshie
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14027
Date:
May, 2019
File:
PDF, 1.28 MB
english, 2019
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