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Physico-chemical properties of purified starch affect their in vitro fermentation characteristics and are linked to in vivo fermentation characteristics in pigs
Jha, Rajesh, Zijlstra, Ruurd T.Volume:
253
Language:
english
Journal:
Animal Feed Science and Technology
DOI:
10.1016/j.anifeedsci.2019.05.006
Date:
June, 2019
File:
PDF, 1.02 MB
english, 2019