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Effects of natural copigment sources in combination with sweeteners on the stability of anthocyanins in sour cherry nectars
Ertan, Kübra, Türkyılmaz, Meltem, Özkan, MehmetVolume:
294
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.05.089
Date:
October, 2019
File:
PDF, 1.21 MB
english, 2019