A facile water-induced complexation of lycopene and pectin...

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Food Chemistry 2019 / 5

A facile water-induced complexation of lycopene and pectin from pink guava byproduct: extraction, characterization and kinetic studies

Nagarajan, Jayesree, Krishnamurthy, Nagendra Prasad, Ramanan Ramakrishnan, Nagasundara, Raghunandan, Mavinakere Eshwaraiah, Galanakis, Charis, Chien Wei, Ooi
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.05.135
Date:
May, 2019
File:
PDF, 1004 KB
english, 2019
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