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International Dairy Journal 2019 / 5

Variation of milk technological properties in sheep milk: relationships among composition, coagulation and cheese–making traits

Vacca, G.M., Cipolat-Gotet, C., Paschino, P., Casu, Sara, Usai, M. Graziano, Bittante, G., Pazzola, M.
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Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2019.05.002
Date:
May, 2019
File:
PDF, 1.64 MB
english, 2019
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