Spoilage evaluation of raw Atlantic salmon (Salmo salar)...

International Journal of Food Microbiology 2019 / 08 Vol. 303

Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression

Kuuliala, L., Sader, M., Solimeo, A., Pérez-Fernández, R., Vanderroost, M., De Baets, B., De Meulenaer, B., Ragaert, P., Devlieghere, F.
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Volume:
303
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2019.04.011
Date:
August, 2019
File:
PDF, 772 KB
english, 2019
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