Analysis of the Microbial Community Structure during...

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Journal of the American Society of Brewing Chemists 2019 / 05

Analysis of the Microbial Community Structure during Brewing of Sichuan Xiaoqu Baijiu

Wang, Ming-Yao, Zhao, Qing-Song, Chang Su,, Yang, Jian-Gang
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Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1080/03610470.2019.1605033
Date:
May, 2019
File:
PDF, 1.70 MB
english, 2019
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