The Impact of Dairy Products in the Development of Type 2...

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Advances in Nutrition: An International Review Journal 2019 / 05

The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019?

Guo, Jing, Givens, D Ian, Astrup, Arne, Bakker, Stephan J L, Goossens, Gijs H, Kratz, Mario, Marette, André, Pijl, Hanno, Soedamah‐Muthu, Sabita S
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Language:
english
Journal:
Advances in Nutrition
DOI:
10.1093/advances/nmz050
Date:
May, 2019
File:
PDF, 313 KB
english, 2019
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