β-carotene bioavailability from differently processed...

European Journal of Nutrition 2003 / 12 Vol. 42; Iss. 6

β-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers

Orly Livny, Ram Reifen, Itzhak Levy, Zecharia Madar, Richard Faulks, Sue Southon, Betty Schwartz
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Volume:
42
Language:
english
Pages:
8
DOI:
10.1007/s00394-003-0430-6
Date:
December, 2003
File:
PDF, 385 KB
english, 2003
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