A decrease in iron status in young healthy women after...

European Journal of Nutrition 2005 / 09 Vol. 44; Iss. 6

A decrease in iron status in young healthy women after long–term daily consumption of the recommended intake of fibre–rich wheat bread

M. Bach Kristensen, I. Tetens, A. B. Alstrup Jørgensen, A. Dal Thomsen, N. Milman, O. Hels, B. Sandström†, M. Hansen
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
44
Language:
english
Pages:
7
DOI:
10.1007/s00394-004-0529-4
Date:
September, 2005
File:
PDF, 238 KB
english, 2005
Conversion to is in progress
Conversion to is failed