On the opinion of the European Commission “Scientific...

European Journal of Nutrition 2005 / 01 Vol. 44; Iss. 1

On the opinion of the European Commission “Scientific Committee on Food” regarding the tolerable upper intake level of vitamin E (2003)

Angelo Azzi, Regina Brigelius-Flohé, Frank Kelly, John K. Lodge, Nesrin Özer, Lester Packer, Helmut Sies
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Volume:
44
Language:
english
Pages:
3
DOI:
10.1007/s00394-005-0549-8
Date:
January, 2005
File:
PDF, 102 KB
english, 2005
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