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Bacteriological quality and the prevalence of Salmonella spp. and E. coli O157:H7 in ready‐to‐eat foods from Barbados, WI
Hull‐Jackson, Carol, Mota‐Meira, Marilaine, Adesiyun, AbiodunLanguage:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12666
Date:
May, 2019
File:
PDF, 1.82 MB
english, 2019