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Long-term consumption of fermented soybean-derived Chungkookjang enhances insulinotropic action unlike soybeans in 90% pancreatectomized diabetic rats
Dae Young Kwon, Jin Sun Jang, Sang Mee Hong, Ji Eun Lee, So Ra Sung, Hye Ryeo Park, Sunmin ParkVolume:
46
Language:
english
Pages:
9
DOI:
10.1007/s00394-006-0630-y
Date:
February, 2007
File:
PDF, 308 KB
english, 2007