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Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation
Huanmei Zhang, Gunilla Önning, Rickard Öste, Elisabeth Gramatkovski, Lena HulthénVolume:
46
Language:
english
Pages:
8
DOI:
10.1007/s00394-006-0637-4
Date:
March, 2007
File:
PDF, 233 KB
english, 2007