No influence of increased intake of orange and blackcurrant juices and dietary amounts of vitamin E on paraoxonase-1 activity in patients with peripheral arterial disease
Christine Dalgård, Lene Christiansen, Torbjörn Jonung, Michael I. Mackness, Moniek P.M. de Maat, Mogens HørderVolume:
46
Language:
english
Pages:
10
DOI:
10.1007/s00394-007-0675-6
Date:
September, 2007
File:
PDF, 261 KB
english, 2007