Eicosapentaenoic acid (EPA) increases cell viability and...

European Journal of Nutrition 2008 / 03 Vol. 47; Iss. 2

Eicosapentaenoic acid (EPA) increases cell viability and expression of neurotrophin receptors in retinoic acid and brain-derived neurotrophic factor differentiated SH-SY5Y cells

Wei Kou, Dirk Luchtman, Cai Song
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Volume:
47
Language:
english
Pages:
10
DOI:
10.1007/s00394-008-0703-1
Date:
March, 2008
File:
PDF, 418 KB
english, 2008
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