Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans
Marie Alminger, Charlotte Eklund-JonssonVolume:
47
Language:
english
Pages:
7
DOI:
10.1007/s00394-008-0724-9
Date:
September, 2008
File:
PDF, 280 KB
english, 2008