Factors affecting the conversion of apple polyphenols to...

European Journal of Nutrition 2008 / 12 Vol. 47; Iss. 8

Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiotain vitro

Sarah Bazzocco, Ismo Mattila, Sylvain Guyot, Catherine M. G. C. Renard, Anna-Marja Aura
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Volume:
47
Language:
english
Pages:
11
DOI:
10.1007/s00394-008-0747-2
Date:
December, 2008
File:
PDF, 486 KB
english, 2008
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