Neuroprotective effect of cocoa flavonids on in vitro oxidative stress
Emma Ramiro-Puig, Gemma Casadesús, Hyoung-gon Lee, Xiongwei Zhu, Andrew McShea, George Perry, Francisco J. Pérez-Cano, Mark A. Smith, Margarida CastellVolume:
48
Language:
english
Pages:
8
DOI:
10.1007/s00394-008-0761-4
Date:
February, 2009
File:
PDF, 340 KB
english, 2009