Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages
Gabriela Ambrozova, Michaela Pekarova, Antonin LojekVolume:
49
Language:
english
Pages:
7
DOI:
10.1007/s00394-009-0057-3
Date:
April, 2010
File:
PDF, 206 KB
english, 2010