Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan
Hyunsook Kim, Kim S. Stote, Kay M. Behall, Karen Spears, Bryan Vinyard, Joan M. ConwayVolume:
48
Language:
english
Pages:
6
DOI:
10.1007/s00394-009-0778-3
Date:
April, 2009
File:
PDF, 266 KB
english, 2009