Effect of the consumption of a fruit and vegetable soup...

Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men

Rebeca Martínez-Tomás, Elvira Larqué, Daniel González-Silvera, María Sánchez-Campillo, María Isabel Burgos, Anna Wellner, Soledad Parra, Lucy Bialek, Marie Alminger, Francisca Pérez-Llamas
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Volume:
51
Language:
english
Pages:
9
DOI:
10.1007/s00394-011-0211-6
Date:
March, 2012
File:
PDF, 231 KB
english, 2012
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