Preparation and Characterization of New Environmentally...

Preparation and Characterization of New Environmentally Friendly Starch-Cellulose Materials Modified with Casein or Gelatin for Agricultural Applications

Prochoń, Mirosława, Marzec, Anna, Szadkowski, Bolesław
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
12
Language:
english
Journal:
Materials
DOI:
10.3390/ma12101684
Date:
May, 2019
File:
PDF, 8.79 MB
english, 2019
Conversion to is in progress
Conversion to is failed