Anthocyanins As Food Colors || Proanthocyanidins**For abstract see Pomilio and Weinges, 1975; Weinges et al., 1969a,b, 1972; Weinges and Piretti, 1971b.
Weinges, KlausYear:
1982
Language:
english
DOI:
10.1016/b978-0-12-472550-8.50008-1
File:
PDF, 1.57 MB
english, 1982