Microwave Assisted Cloud Point Extraction for the...

Journal of Agricultural and Food Chemistry 2019 / 05

Microwave Assisted Cloud Point Extraction for the Determination of Vitamin K Homologues in Vegetables by Liquid Chromatography with Tandem Mass Spectrometry

Campillo, Natalia, Marin, Javier, Viñas, Pilar, Garrido, Isabel, Fenoll, José, Hernandez-Cordoba, Manuel
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Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b01617
Date:
May, 2019
File:
PDF, 681 KB
2019
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