Characterization of antifungal metabolites produced by...

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Annals of Agricultural Sciences 2019 / 5

Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives

Shehata, Mohamed G., Badr, Ahmed N., El Sohaimy, Sobhy A., Asker, Dalal, Awad, Tarek S.
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Language:
english
Journal:
Annals of Agricultural Sciences
DOI:
10.1016/j.aoas.2019.05.002
Date:
May, 2019
File:
PDF, 1.26 MB
english, 2019
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