Inhibition of autophagy by hydroxychloroquine enhances...

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Food Chemistry 2019 / 5

Inhibition of autophagy by hydroxychloroquine enhances antioxidant nutrients and delays postharvest fruit senescence of Ziziphus jujuba

Deng, Benliang, Guo, Mingxin, Liu, Hongxia, Tian, Shan, Zhao, Xusheng
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.05.189
Date:
May, 2019
File:
PDF, 1.38 MB
english, 2019
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