Managing taste and odour metabolite production in drinking...

Journal of Environmental Management 2019 / 08 Vol. 244

Managing taste and odour metabolite production in drinking water reservoirs: The importance of ammonium as a key nutrient trigger

Perkins, R.G., Slavin, E.I., Andrade, T.M.C., Blenkinsopp, C., Pearson, P., Froggatt, T., Godwin, G., Parslow, J., Hurley, S., Luckwell, R., Wain, D.J.
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Volume:
244
Language:
english
Journal:
Journal of Environmental Management
DOI:
10.1016/j.jenvman.2019.04.123
Date:
August, 2019
File:
PDF, 1.46 MB
english, 2019
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