The value of popular cuisine in tourism: a Costa Brava case study
Forgas-Serra, Sara, Majó Fernandez, Joaquim, Mundet Cerdan, LluísLanguage:
english
Journal:
Journal of Tourism and Cultural Change
DOI:
10.1080/14766825.2019.1617722
Date:
May, 2019
File:
PDF, 1.61 MB
english, 2019