Angiotensin‐converting enzyme inhibitory activity of hydrolysates generated from whey protein fortified with salal fruits ( Galtheria shallon ) by enzymatic treatment with Pronase from Streptomyces griseus
Raikos, Vassilios, Hays, Helen, Stead, David, Ni, HeLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14211
Date:
May, 2019
File:
PDF, 573 KB
english, 2019